Well take yourself someplace else because all you did was restate your worthless points. Low tipping is an issue for many demographics, have you read about Millennials? Single women at restaurants? International travelers? This is broad. That’s why the industry must deal with the issue and stop exploiting its workers. That can be done and advocated by the National Restaurant Association. Many restaurants are also chains, franchises, and groups. They are turnkey by design and they need to turn the keys on this issue. It’s far easier and effective for the industry to change. That’s not deflection. That’s a fact. Deal with it!